Top Five: Pork Dishes

For the third installment of my “Top Five” series, I wanted to highlight my favorite pork dishes. Usually, my wife and I stick to shoulder roasts and sausage when we cook pork, although occasionally we foray into different cuts, such as ribs. By primarily eating these two types of pork, we promote more of a…

Gilpin’s Steamed Grub

My wife and I almost always go out for dinner on Tuesday evening. There are never any crowds, it’s a great way to take a break from cooking and it allows us to disconnect from the start of another busy workweek. On Oct. 11, however, my wife was feeling under the weather, so instead of…

Brown-Bagging It

Although few people do it and despite its reputation of difficulty, packing one’s lunch boasts a host of benefits. On the one hand, it saves money, as always going out for lunch can really rack up the week’s expenses. On the other hand, it’s a healthier and quicker alternative to going out or merely snacking….